You may have seen these delicious dittys in a café before; but don’t be intimidated, with all your fresh ingredients at the ready, this breakfast simply calls for basic layering technique – and it’ll have a huge visual impact. What’s more, if you’re pressed for time on any given morning, this healthy treat can be prepared in advance, refridgerated and stored until you’re ready to dig in. Consider preparing a weeks supply when you have a spare hour on a Sunday.
* Greek Yoghurt
* Square 1L Kilner Jar
In a Kilner clip top jar, spoon in a layer of granola, top with a layer of greek yoghurt then sprinkle over a few chopped strawberries and whole blueberries. Contine layering until your jar is full. Top with a few slices of nectarine. Seal the lid and store in the fridge until you are ready to enjoy.